Cake Ingredients:1 1/4 cups flour
1 cup sugar
1/3 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup warm water
1 tsp vanilla extract
1/3 cup vegetable oil
1 tsp distilled white or apple cider vinegar
Chocolate Glaze:1/2 cup sugar
4 tbsp margarine
2 tbsp soy milk
2 tbsp unsweetened cocoa powder
2 tsp vanilla extract
Preheat oven to 350°. Mix dry ingredients together with a fork. Add all other cake ingredients and stir until thoroughly combined. Pour into a springform or 8"x8" pan. Bake for 30 minutes.
When cake is finished, make chocolate glaze. For glaze, heat all ingredients in a saucepan over medium heat for about 7 minutes. Stir often. Pour immediately over cake. Top with fresh fruit or sprinkles if desired!
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